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Jamun Vinegar
Jamun Vinegar
Regular price
₹529
Regular price
Sale price
₹529
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per
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Vnya’s Jamun Vinegar is made from wild Jamun (Indian Java plum) grown in tribal forest belts, traditionally fermented without shortcuts or preservatives. The result? A deeply earthy, tart, and slightly fruity vinegar that feels like something your daadi might have kept in a glass bottle on the kitchen shelf used for everything from balancing a sabzi to cooling the body after a hot day.
In Ayurveda, Jamun is seen as a fruit of balance cooling, grounding, and deeply connected to seasonal eating. We honour that wisdom by allowing nature to lead the fermentation process. No flavouring, no preservatives, just time and patience.
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How to Use
Dilute a tablespoon in water and sip before meals (a common practice in Indian households)
Add a dash to lentil soups or rasam for a natural tang
Use as a souring agent in salads, chutneys, or even pickles
Try a splash in sparkling water with a bit of honey for a refreshing summer drink
Will take approx 9-10 working days to ship to destination upon availibility of product.
