Eat with No Borders 🥘🏡

BANGALORE💗can’t wait to re-unite with you all as we invite you to come celebrate with us on December 11th 🧚🏾‍♀️🌞🥘
Excited to share our specially curated menus with our #NBChefs, along with a whole experience of Art prints, books, zines, all centering food, along with surprise food tastings 🌸🌱✨

General Admission 🎫

With our community growing and diversifying, No Borders is so excited to be introduced to the food space 🌱🥥
Celebrating #NBFood as we return back to our roots through the language of traditional cuisines, nostalgic flavors from our childhood, and recipes that were passed down to us with love through age-old food ingredients, methods of cooking, and cultural flavors 🌺🧚🏾‍♀️🥘🌶

Limited tickets available.

Book Tickets

Dinner | 7.30pm to 11 pm

Chef Karan Upmanyu is joining us one more time to create an exclusive No Borders style Sit Down Dinner Thali. 🍲
Inspired by No Borders Karan has curated a menu with no rules or limitations and creating an inclusive thali without borders culturally or within states, combining flavours, ingredients and taste palettes from across the country.🥥🌸

Limited seats available

Grow with Us 🌏

We have always found that real changes happen when people come together and start a conversation. With this goal, we, at No Borders, are opening our doors to the art and youth hubs of the world, bringing the richest craft makers from South Asia and around the world to you and showing the realities and the physical process of what they do and how they do it. Along with this, we will collaborate with local artists of these places and create a language of art we haven’t seen before! 🌸

We are hosting this event at The Conservatory, Bangalore on the 11th of December 💛

Hit us up if you're a small business that has something to do with food through tasting, art, books, zines, etc. 🌱🍲

Everyone's welcome!

No Borders is creating a space for businesses to build personal relationships and grow as a community 🌴