EAT WITH NO BORDERS - General Admission

11 am - 5 pm
General Admission - Spend the morning and day with us, as we invite you to a world of #NBFood, our artists, creatives, local vendors, and a special book reading, all while you enjoy our guest chef Nida Ali's dishes. We will also be showcasing home decor, art prints, zines, curated #NBlibrary of cookbooks, recipes, and our most cherished #NBdesigner pieces 🌸 Bangalore you cannot miss this one! 

With our community growing and diversifying, No Borders is so excited to be introduced to the food space 🌱🥥 We aim to learn and bring what we believe in, through age-old food ingredients, methods of cooking, and cultural flavors 🌺✨ We’re so thankful that we have a community that learns from one another while sharing the same values, so we can all grow together 🌺🦋✨

Book Reading by Archana Pidathala from 12.30 pm to 1.30 pm 📖✨

No Borders X Nida Ali
Brunch a la carte

Chef Nida Ali was born and brought up in Madras and has been into cooking ever since she was a kid🌷

Solely Nida’s love for food is what has made her take this path and follow her passion. Her creative process is ingredient-driven and the recipes are structured around the ingredients available.

For this event, Nida has created a menu that is a mix of various regions of India and where she is from 🌱 She has curated a menu full of flavours flowing from Kashmir to Tamil Nadu in a contemporary style and is here to create an experience that cuts through with every bite 🍲

Book Reading by Archana Pidathala

Archana Pidathala is the founder of Five Morsels Press and the author of the latest book ‘Why Cook’.

Why Cook brings together inspiring women and explores why they cook and how cooking and food anchor them in their life journeys.