Biriyani Masala
Biriyani Masala
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This isn’t your typical biryani masala. It’s my mother’s recipe—balanced, aromatic, and full-bodied. Stone-ground using Ayurvedic favourites like coriander for cooling, choti elaichi for digestion, cinnamon for warmth, and haldi (turmeric) for its purifying properties.
Crafted in a home kitchen, in small mindful batches. No added preservatives. Just spices. Just care.
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