Buransh Squash
Buransh Squash
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Wild, Floral, and From the Himalayas. In the hill villages of Uttarakhand, the blooming of the Buransh flower marks the arrival of spring. This deep pink rhododendron blossom is not just beautiful it’s revered in local traditions and lovingly turned into a seasonal concentrate that cools and calms. At Vnya, we bring you this rare floral squash made in small batches with handpicked wild buransh flowers, raw sugar, and a hint of lemon. No colour. No essence. Just the real taste of the mountains.
Enjoy with chilled water or soda, or pour into a gin or vodka cocktail for a wildflower twist.
From the mountains, with love.
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