Mutton Masala
Mutton Masala
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This one comes straight from our Sunday kitchen, where my mother’s mutton curry would fill the house with its unmistakable aroma. This robust, earthy blend uses black pepper for heat, fennel seeds for cooling balance, Kashmiri chilli for natural colour, and cinnamon for warmth—all selected for their Ayurvedic properties that aid digestion and enhance flavour.
Made in small batches, stone-ground and chemical-free. Crafted in a home kitchen, with nothing but love and real spices.
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