Vnya Chaat Masala

Our Chaat Masala is a burst of tang and spice just like the street-side chaat stalls we grew up loving, but made in my mother’s home kitchen with real, thoughtful ingredients. It’s a careful balance of roasted jeera, kala namak, amchur, black pepper, and a hint of ajwain. Each ingredient holds a purpose jeera and ajwain aid digestion, kala namak keeps it cooling, and amchur adds that sharp, natural zing.

There are no artificial flavours or colours here only the bold, sour, salty notes of real spice, blended by hand and sun-dried with care.

Add it to fruits, salads, buttermilk or even a bowl of plain dal it brings everything alive.