How we started
Finger Food Magazine was founded by two brothers who wanted a space to explore the intersections of food, craft and design. Originally conceived as a platform for innovative approaches to food design, Finger Food Magazine quickly developed into a project which would allow independent chefs, creators, craftspeople and thinkers to share their ideas and showcase their work.
Our Core Beliefs
Finger Food Magazine believes in interdisciplinarity. As our planet faces a crisis in biodiversity and monocultures homogenise our landscape, they remain dedicated to maintaining biological, cultural and intellectual diversity. Cross-pollination and coexistence sows the seeds of radical change.
They commit to carbon neutrality. The paper is sustainably sourced, their printer is eco conscious, and they offset the carbon footprint. They trust in you to make sustainable decisions when creating your work, and help us uphold our commitment to the environment.