Five Morsels Press is an independent publishing house founded by Archana Pidathala based in Bangalore. We publish books on food. Our titles include the award-winning cookbook Five Morsels of Love (shortlisted for the 2017 Art of Eating prize) and the newly published Why Cook.
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Collection: Five Morsels Press
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Why Cook: Timeless recipes and life lessons from inspiring women
Five Morsels PressRegular price ₹7,200Regular priceUnit price per -
Five Morsels of Love: Heirloom Recipes from a Traditional Andhra Kitchen
Five Morsels PressRegular price ₹7,000Regular priceUnit price per
About the Author
Archana Pidathala is the author and publisher of the cookbooks 'Why Cook' and 'Five Morsels of Love'.
She spent over a decade working in technology before quitting her job to recreate her grandmother’s recipes and venture into writing and publishing. She loves poetry, sarees and the city of Mysore.