Five Morsels of Love is a collection of over 100 heirloom recipes based on G Nirmala Reddy’s 1974 South Indian cookbook Vanita Vanṭakālu.
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In Five Morsels of Love, Nirmala Reddy’s granddaughter Archana captures a cross-section of their family recipes along with anecdotal stories and narrative introducing the reader to the flavours of the South Indian state Andhra Pradesh. The cookbook has detailed, well-curated and tested recipes ranging from wholesome vegetarian curries to spicy chicken curries to fiery spice powders to flavourful biryanis to celebratory sweets and all-day snacks. With stunning photographs, great design and soulful writing there is so much to love about this book
